This afternoon, I felt sleepy but I don’t want to sleep because it will keep me awake until midnight and I don’t want that. I’ll be the groggy sleepy on tomorrows work. So, to keep me busy I decided to whip up something for this afternoon’s merienda.
I look in to our fridge and found some leftover pita bread, burger patties, tomatoes, chili, black olives and tomato sauce. Oh, yes I still have my quick melt cheese so I thought of making pizza.
Realizing that I still have plenty of pita bread and making a pizza out of it will be a hassle, I decided to prepare it like pizza but instead of baking it flat, I rolled it up and bake. I simply spread some Filipino-style tomato sauce, added some chopped tomatoes, olives and precooked burger patties and some slices of quick melt cheese and pop it in the oven for 7 minutes. After 7 minutes, the oven toaster’s timer rang and voila, merienda!
10 pieces Burger Patties, store bought
5 pieces Pita Bread
10 Tablespoons Tomato Sauce
5 pieces Tomatoes, deseeded and roughly chopped
5 Tablespoons Sliced Black Olives
Slices of Quick Melt Cheese
Half cup Sour Cream
Half Green Chili, sliced
Preheat oven to 190 degrees Celsius.
Precook Burger Patties and roughly chopped. Divide in to five.
Spread 2 tablespoons of tomato sauce on your pita bread. Add fifth of chopped burger patties, tomatoes, 1 tablespoon of back olives. Add sliced cheese, add as many as you wish. Roll it and wrap a strip of aluminum foil around to secure it. Bake for 7 minutes.
Combine sour cream and chili and serve with baked Rolled Pizza Burger Pita.