Daing na Bangus Recipe
Daing na Bangus is probably one of the best fried fish FIlipino ever invented. This recipe uses only four ingredients: Milkfish, Pinakurat Vinegar, Salt and Ground Black Pepper.
- 1 piece Boneless Daing na Bangus or Milkfish
- 1/2 cup Pinakurat Vinegar
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- Oil for Frying
Throughly clean the bangus or milkfish.
In a bowl, combine Pinakurat Vinegar, salt and ground black pepper.
Pour the vinegar misture onto the milkfish and let it marinate overnight.
Fry until golden brown.