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Daing na Bangus Recipe

Daing na Bangus Recipe

Kusina ni Teds
Daing na Bangus is probably one of the best fried fish FIlipino ever invented. This recipe uses only four ingredients: Milkfish, Pinakurat Vinegar, Salt and Ground Black Pepper.
Course Main Course
Cuisine Filipino


  • 1 piece Boneless Daing na Bangus or Milkfish
  • 1/2 cup Pinakurat Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • Oil for Frying


  • Throughly clean the bangus or milkfish.
  • In a bowl, combine Pinakurat Vinegar, salt and ground black pepper.
  • Pour the vinegar misture onto the milkfish and let it marinate overnight.
  • Fry until golden brown.
Keyword Daing na Bangus