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Beef Ribs Barbecue Recipe

Beef Ribs Barbecue

Kusina ni Teds
This Beef Ribs Barbecue Recipe was slow cooked in the oven for 4 hours. The meat is tender and melts in your mouth.
Course Main Course
Cuisine American, Filipino

Ingredients
  

Beef Ribs

  • 1 kg Beef Short Ribs, cut into chunks
  • 3 Tablespoons Spanish Paprika
  • 2 Tablespoons Salt
  • 1/2 teaspoon Ground Black Pepper

Barbecue Sauce

  • 1 1/4 cup Tomato Sauce
  • 4 Tablespoons Yellow Mustard Sauce
  • 1/4 cup Gin
  • 6 Tablespoons White Vinegar
  • 3 Tablespoons Light Soy Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 cup Brown Sugar
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Spanish Paprika
  • 1 piece Beef Bouillon Cube
  • 1/4 teaspoon Ground Black Pepper
  • Salt to taste

Instructions
 

Beef Ribs

  • Combine beef short ribs, Spanish paprika, salt and ground black pepper and set a side.

Barbecue Sauce

  • In a pot, combine tomato sauce, yellow mustard sauce, gin, light soy sauce, Worcestershire sauce, brown sugar, garlic powder, Spanish paprika, beef bouillon cube and ground black pepper.
  • Boil and simmer over low heat until the sauce is reduced to half. Season with salt. Cool to room temperature.

Beef Ribs Barbecue

  • Pre-heat oven to 150 degrees Celsius.
  • Combine marinated beef short ribs, barbecue sauce and a cup of water in a baking pan. Cover baking pan with aluminum foil. Make sure it is tightly sealed.
  • Bake in the oven for 4 hours.
  • Remove meat from the sauce. Remove excess beef fat from the sauce and simmer for 10 minutes.
  • Pour sauce over the beef short ribs. Increase oven temperature to 250 degrees Celsius and bake for 15 minutes.
Keyword Barbecue Ribs, Beef Barbecue, Beef Ribs Barbecue