Filipino Style Beef Barbecue is an experiment dish. The dish is an inspiration of Mongolian barbecue but made the sauce or the marinade similar to our favorite Filipino barbecue.
To start of, this Filipino Style Beef Barbecue will be our packed lunch or baon for Monday. We usually prepare our packed lunch the night before and just reheat it the following morning. So, while reheating our packed lunch we get to take a bath and prepare for our morning routine before going to work.
We often have thinly sliced beef tenderloin at home. A week will not passed without having beef tenderloin for lunch. My mom always cooks it with mushroom sauce, tapa style or with stir fry with broccoli. Then, you will realized that it’s getting boring. So today I tasked myself to cook this meat.
Tips
I decided to sear the beef to give it a solid body. I’m worried that it might disintegrate when I directly simmer or pressure cooked it. Speaking of which, you can actually just simmer the beef with the barbecue sauce until tender. However, I pressure steam it to lessen the cooking time.
To pressure steam, you actually just need a pressure cooker and a rack. You simply place the meat in a metal bowl and cook it inside the pressure cooker. In this way, you will have an indirect heat, which is the steam, to cook your beef.
For more beef recipe and baon tips, you can check out my Beef Dishes.
Ingredients
| 500 grams | Thinly Sliced Beef Tenderloin |
| 2 Tablespoons | Olive Oil |
| 6 Tablespoons | Light Soy Sauce |
| 2 Tablespoons | Oyster Sauce |
| 1/2 cup | Banana Ketchup |
| 2 Tablespoons | Sugar |
| 1/4 cup | Peanut Butter |
| 1/4 cup | Water |
| 3 Tablespoons | Calamansi Juice |
| 1/4 teaspoon | Ground Black Pepper |
| 8 cloves | Garlic, Finely chopped |
| 1 Tablespoon | Italian Seasoning |
| 4 Tablespoons | Olive Oil |
Procedure
Thoroughly clean the beef. Slice the beef into 1 by 3 inches long. Pat dry and set a side.
Heat olive oil in a sauce pan and sear the beef. Set a side.
Combine light soy sauce, oyster sauce, banana ketchup, sugar, peanut butter, water, calamansi juice, ground black pepper and garlic. Bring to a boil and simmer for 5 minutes. Remove the sauce form heat.
Add the beef into the sauce and marinate for 30 minutes.
Place a rack inside a pressure cooker and pour water until the rack is covered with water. Add the Italian seasoning and bring to a boil.
Place the marinated beef with the sauce in a metal bowl. Pressure cook for 45 minutes. Remove the meat from the sauce.
Heat olive oil in a sauce pan. Stir fry the beef until the sauce caramelized.
Filipino Style Beef Barbecue
Ingredients
- 500 grams Thinly Sliced Beef Tenderloin
- 2 Tablespoons Olive Oil
- 6 Tablespoons Light Soy Sauce
- 2 Tablespoons Oyster Sauce
- 1/2 cup Banana Ketchup
- 2 Tablespoons Sugar
- 1/4 cup Peanut Butter
- 1/4 cup Water
- 3 Tablespoons Calamansi Juice
- 1/4 teaspoon Ground Black Pepper
- 8 cloves Garlic, finely chopped
- 1 Tablespoon Italian Seasoning
- 4 Tablespoons Olive Oil
Instructions
- Thoroughly clean the beef. Slice the beef into 1 by 3 inches long. Pat dry and set a side.
- Heat olive oil in a sauce pan and sear the beef. Set a side.
- Combine light soy sauce, oyster sauce, banana ketchup, sugar, peanut butter, water, calamansi juice, ground black pepper and garlic. Bring to a boil and simmer for 5 minutes. Remove the sauce form heat.
- Add the beef into the sauce and marinate for 30 minutes.
- Place a rack inside a pressure cooker and pour water until the rack is covered with water. Add the Italian seasoning and bring to a boil.
- Place the marinated beef with the sauce in a metal bowl. Pressure cook for 45 minutes. Remove the meat from the sauce.
- Heat olive oil in a sauce pan. Stir fry the beef until the sauce caramelized.
