Pork Ribs Recipe: A Quick Recipe Cooked in One Hour

Pork Ribs Recipe requires at least a couple of hours to cook in the oven. If you are feeling like a pit master, that would be several hours in the smoker. In short, it requires slow cooking method over low heat to tenderized the meat. I did some slow cooked ribs before and smelling its aroma for a couple of hours is agonizingly delicious.

However, I also did a quick method of cooking ribs. That would be simmering the ribs in a low heat for an hour. Though this method requires a tinier kind of ribs which is the riblettes. This has tender kind of meat compared to the meat from the pork ribs.

While browsing some videos in YouTube, I came across Slow Cooked Ribs… Cooked Fast with Science by SORTEDfood Channel I told to myself that I have to try this. And it worked.

Basically, you have a little amount of liquid in the bottom which will become steam during the cooking process. The compressed steam will be the one to cook the meat.

For this recipe, I used some basic ingredients for barbecue sauce. If the Americans have their Jack Daniel’s Barbecue Sauce why not try it with Cerveza Negra. Cerveza Negra is a dark beer which taste pretty good.

Tips

First of all, you have to marinate your pork ribs. The longer the better. You have to let the flavors of the marinade penetrate the meat. You want to taste those flavors as you sink your teeth on the meat and not just a cosmetic coating of sauce.

If you have time and you really like the heat of the oven go a head and cook it for several hours. This is just a hack. A quick and easy recipe you can cook for your family. If you have a smoker, I bet this will taste more flavorful.

For more Pork Ribs Recipe you can check out my Ribs Recipes.

Ingredients

1 kilo	Pork Ribs
1 cup	Tomato Sauce
1/4 cup	Tomato Ketchup
3 Tablespoons	Spanish Paprika
3 Tablespoons	Garlic Powder
2 Tablespoons	Italian Seasoning
1 teaspoon	Cumin Powder
1/4 cup	Brown Sugar
2 Tablespoons	Light Soy Sauce
2 Tablespoons	Oyster Sauce
1 cup	Cerveza Negra
4 Tablespoons	Salt
1/2 Tablespoons	Ground Black Pepper
1 1/2 cup	Water
1 cup	Cerveza Negra
1 head	Garlic, crushed
1 bulb	Onion, chopped

Procedure

Throughly clean the pork ribs. Remove the film along the ribs.

Combine tomato sauce, tomato ketchup, Spanish paprika, garlic onion, Italian Seasoning, cumin powder, brown sugar, Light Soy Sauce, Oyster Sauce, Cerveza Negra, Salt and Ground Black Pepper. Mix until free from lumps.

Marinate the pork ribs for at least an hour or overnight.

Place water, Cerveza Negra, garlic, onion and the marinade in a pressure cooker. cover with rack and boil.

Place the pork ribs into the pressure cooker and cover. Cook for 40 minutes.

Take out the pork ribs form the pressure cooker. Simmer the sauce until reduced to thick consistency. Baste the sauce onto the pork ribs.

Bake the pork ribs in an oven, pre – heated at 220 degrees Celsius for 15 minutes.

Serve with the remaining sauce.