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Bulalong Goto Recipe
Kusina ni Teds

Bulalong Goto Recipe

Bulalong Goto Recipe is a twist to the traditional goto recipe. It uses bones from pork or beef to make this dish extra flavorful and sinful. It's like eating goto with the richness of bulalo.
Course: Breakfast, Snack
Cuisine: Filipino

Ingredients
  

  • 4 cups Water
  • 1 kg Pork Leg Bone
  • Salt
  • Ground Black Pepper
  • 3 Tablespoons Cooking Oil
  • 3 pieces Thumb - sized Ginger, slivered
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 200 grams Chicken Breast, cubed
  • 1 1/2 cups Glutinous Rice, rinsed once
  • 2 pieces Beef Bouillon CUbes
  • 6 - 8 cups Water
  • Fish Sauce
  • Ground Black Pepper
  • Chopped Onion Chives
  • Hard Boiled Eggs
  • Chicharon

Method
 

  1. Combine water, pork leg bone, salt and ground black pepper in a pot. Boil and simmer for an hour or two or until the pork meat is tender.
  2. In a separate pan, sauté ginger, garlic and onion in cooking oil.
  3. Add the chicken breast and sauté until slightly brown.
  4. Stir in the glutinous rice and beef bouillon cubes. Pour the mixture into the broth pot.
  5. Pour in 6 cups of water. Boil and simmer until the rice is cooked. Stir from time to time. Add more water if needed.
  6. Season with fish sauce and ground black pepper.
  7. Garnish with onion chives, hard boiled eggs and chicharon.