Ingredients
Method
- In a pot, combine, water, garlic, onion, ginger, tomatoes and lechon kawali. Boil and simmer until tomatoes are tender. Mash the tomatoes and simmer for another three minutes.
- Add squash and simmer until tender. Mash half or all the squash. Simmer for another three minutes.
- Add the okras and yard long beans. Simmer for 5 minutes or until the vegetables are cooked but still crispy.
- Lastly, add the malunggay leaves and season with fish sauce and ground black pepper.