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Pork Mami Recipe
Kusina ni Teds

Pork Mami Recipe

This Pork Mami Recipe is made with pre-cooked Pork Nilaga. Spices are added to the dish and pour over somen noodle.
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Servings: 2 people
Course: Snack
Cuisine: Chinese, Filipino
Ingredients Method

Ingredients
  

  • 90 grams Somen Noodles
  • 2 cups Leftover Pork Nilaga Dish, with meat
  • 3 cups Water
  • 1 piece Star Anise
  • 1 piece Half Thumb - sized Ginger, crushed
  • 1 Tablespoon Light Soy Sauce
  • 1 piece Beef Bouillon Cube
  • Salt
  • Chopped Onion Chives
  • Hard Boiled Eggs

Method
 

  1. Cook somen noodles according to package direction and set a side.
  2. In a pot, combine pork nilaga, water, star anise, ginger, light soy sauce and bouillon cube. Boil and simmer for 15 minutes.
  3. Season with salt.
  4. In a bowl, add noodles and pour over hot broth. Garnish with onion chives and egg.