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Ube Champorado Recipe

Easy Ube Champorado Recipe

This champorado recipe uses ube halaya instead of the usual chocolate.  


  • 2 cups Glutinous Rice Washed
  • 12 cups Water
  • 6 cups Ube Halaya
  • 2 Tablespoons Coconut Sugar
  • 1/4 teaspoon Salt


  • Cook together rice and water until rice is soft.  Start stirring when the rice is starts to cook.
  • Add Ube Halaya slowly with continuous stirring.
  • Add coconut sugar and salt.
  • Stir until cooked.