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Easy ROasted Pork Loin Barbecue Recipe

Easy Pork Loin Barbecue Roast

This recipe is so simple to make.  Simply boil the pork loin in its marinade until tender then finish it off in the oven to caramelized the sauce.


  • 500 grams Pork Loin or Lomo
  • 6 cloves Garlic minced
  • 1 bulb Onion chopped
  • 1/4 cup Banana Ketchup
  • 1/4 cup Light Soy Sauce
  • 1/4 cup Oyster Sauce
  • 1/4 cup Rice Wine
  • 2 Tablspoons Brown Sugar
  • 1 Tablspoon Sriracha or Hot Sauce of your choice
  • 300 mL Sprite or 7UP
  • Ground Black Pepper to taste
  • 2 Tablespoons Cornstarch
  • 4 Tablespoons Water


  • Thoroughly clean the pork loin.  Do not slice the meat but simply trim excess fat.
  • Combine banana ketchup, light soy sauce, oyster sauce, rice wine, brown sugar, sriracha, Sprite and season with black pepper.
  • Marinate the pork for 30 minutes.
  • Bring the pork mixture into a boil and simmer in low heat until pork is tender, roughly 40 - 45 minutes.
  • Remove pork and set aside.
  • Premix cornstarch and water.  Slowly add the slurry into the sauce little by little until your sauce thickens to your desired consistency.
  • Baste the pork loin with the thickened sauce and grill in a 220 degrees Celsius preheated oven for 12 - 15 minutes until the sauce caramelized.  Baste more sauce if desired.