Boil Water and add pancit bato noodles. Cook until aldente. Rinse with water and drain. Set a side.
Combine water, pork ribs and pork loin. Boil and simmer for an hour or until the meat is tender. Add more water if necessary.
When the meat is tender, continue simmering until the water dries out and add the cooking oil. Stir fry the meat until slightly brown.
Add the shrimps and continue tir frying until the shrimps are cooked. Set a side.
Add the cooking oil and cook the eggs with continuous stirring. When the eggs are done, chopped it up using your wooden spatula. Set a side.
Stir fry the diced tofu in the remaining cooking oil until the tofu is slightly brown in color.
Toss in the pork and shrimps. Add the pad Thai paste and pancit bato noodle and stir fry fry for 3 minutes.
Toss in the bean sprout and season with salt and pepper to taste.
Garnish with chopped green onions and eggs.