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Special Almondigas Recipe

Egg Stuffed Almondigas Recipe

Kusina ni Teds
Almondigas is a Filipino meatball soup. Why not make it extra special by stuffing the meatballs with egg?
Course Main Course
Cuisine Filipino



  • 5 pieces Eggs
  • 250 grams Ground Pork
  • 6 cloves Garlic, minced
  • 1 bulb Onion, finely chopped
  • 3 Tablespoons Chopped Spring Onion
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 piece Beaten Egg
  • 1/4 cup Potato Flour
  • 1/2 cup Bread Crumbs
  • 1 cup Potato Flour
  • Vegetable Oil for Deep Frying


  • 3 Tablespoons Cooking Oil
  • 4 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 4 pieces Ripe Tomatoes, diced
  • 2 pieces Beef Bouillon Cubes
  • 4 cups Rice Wash or Water
  • 50 grams Misua
  • 2 cups Shredded Cabbage
  • Fish Sauce and Ground Black Pepper
  • Chopped Spring Onions


  • Boil eggs until fully cooked.
  • Combine ground pork, garlic, onion, spring onion, salt, ground black pepper, egg, potato flour and bread crumbs. Mix and divide to 5 parts.
  • Get 1 part of the ground pork mixture and flatten to 5-inch wide patty. Place the boiled egg on the center and fold in the meat until you formed a baseball - sized ball. Drench the meatball into the potato flour and deep fry until golden brown. Do the same for the other eggs.
  • Sauté garlic, onion and tomatoes in oil. Press down the tomatoes using the back of your wooden spoon when tomatoes are tender.
  • Add bouillon cubes and rice wash. Simmer for 5 minutes.
  • Add the meatballs, misua, shredded cabbage and simmer until cabbage is soft. Season with fish sauce and black pepper. Garnish with chopped spring onions.
Keyword Almodigas Recipe, Meatball Soup