Nutty Palitaw Recipe
Nutty Palitaw Recipe is a twist to the classic Filipino rice cake dish Palitaw. Roasted nuts were used instead of shredded coconut and coconut sugar instead of white sugar.
- 1 cup Water
- 2 1/2 cups Glutinous Rice Flour
- 4 cups Water for Boiling
- 1 cup Ground Roasted Nuts
- 1/4 cup Coconut Sugar
- 1 Tablespoon Roasted Sesame Seeds
Combine water and glutinous rice flour. Mix until you get a dough with clay - like consistency.
Divide the dough into 10 parts and roll into balls.
Flatten each ball into 4 inch wide circular dough.
Boil water and drop the flatten dough. Do not over crowd the palitaw dough.
Scoop out the palitaw once the dough float onto the surface of the water.
Transfer the palitaw onto a wire rack to remove excess water.
Combine nuts, coconut sugar and roasted sesame seeds.
Drench the palitaw into the nut mixture and serve.