Go Back
Lomi Recipe

Lomi Recipe

Kusina ni Teds
Lomi Recipe is the perfect dish in a cold rainy day. It consist of noodles in thick pork broth with its meatiest toppings.
Course Snack
Cuisine Filipino


  • 500 grams Pork Leg Bones
  • 1 head Garlic, chopped
  • 1 bulb Onion, chopped
  • 4 cups Water
  • 1 piece Pork Bouillon Cube
  • 500 grams Pork Loin, slice into 1 inch long
  • 2 Tablespoons Fish Sauce or Patis
  • 1 cup Water
  • 3 Tablespoons Olive Oil
  • 1/4 cup Chopped Bacon
  • 250 grams Pork Liver, cut into 1 inch long
  • 2 Tablespoons Fish Sauce or Patis
  • 8 cloves Garlic, chopped
  • 1 head Onion, chopped
  • 3 cups Water
  • 1/4 teaspoon Ground Black Pepper
  • 3 Tablespoons Dark Soy Sauce
  • 3 pieces Eggs, slightly beaten
  • 1/4 cup Water
  • 3 Tablespoons Cornstarch
  • 250 grams Egg Noodles
  • Salt to Taste
  • Chopped Onion Chives


  • Place Pork Legs in a pot. Fill pot with water until the bones are covered. Boil and discard water. Thoroughly wash the bones in running water.
  • Place cleaned bones, garlic, onion, water and bouillon cube in a pot. Boil and simmer for an hour to an hour and a half. Set a side.
  • In a wok, combine pork loin, fish sauce, water and olive oil. Simmer for 20 minutes under low heat or until the water dries out. Sauté pork loin until golden brown. Slightly move the pork loin on one side of the wok.
  • Add bacon and cover pan until bacon is crispy. Stir the bacon from time to time. Remove bacon from the wok and set a side.
  • Add pork liver and season with fish sauce. Stir fry until golden brown. Remove liver from the wok and set a side.
  • Sauté garlic and onion. Season with ground black pepper and soy sauce. Add the pork broth with the bones and add the water. Simmer over low heat for 20 minutes.
  • Add the beaten eggs while stirring. Continue stirring until the eggs are cooked.
  • Premix the water and cornstarch. Mix until cornstarch is evenly mix. Slowly add into the broth with continuous mixing until the broth is thick.
  • Add egg noodles and season with salt.
  • Garnish with crispy bacon, fried liver and chopped onion chives.
Keyword Lomi Recipe, Pork Lomi