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Braised Chicken Noodle

Braised Chicken Noodle

Kusina ni Teds
This Braised Chicken Noodle recipe is a Chinese inspired dish. The chicken is slowly cooked and the broth is used to flavor the egg noodles.
Course Snack
Cuisine Chinese, Filipino


  • 200 grams Dry Egg Noodles
  • 500 grams Chicken Thigh and Leg
  • 2 pieces Thumb - sized Ginger, thinly sliced
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 1 bunch Onion Spring Stalks, chopped
  • 1/4 teaspoon Ground Black Pepper
  • 1 piece Chicken Bouillon Cube
  • 1 piece Star Anise
  • 1 1/2 Tablespoons Sugar
  • 3 Tablespoons Oyster Sauce
  • 3 Tablespoons Light Soy Sauce
  • 1 cup Water
  • Salt
  • Bok Choy, Blanched
  • Chopped Green Onions for garnishing


  • Cook egg noodles according to package direction. Drain and set a side.
  • Throughly clean the chicken. Remove excess skin and fat.
  • In a pot, combine chicken, ginger, garlic, onion, onion spring stalks, ground black pepper, bouillon cube, star anise, sugar, oyster sauce, soy sauce and water. Cover, boil and simmer for 15 minutes. Switch off heat and let it marinate for 30 to 60 minutes.
  • Remove the chickens and chop according to desired size and set a side.
  • Remove the solid from the broth and drain. Simmer the broth and season with salt if needed.
  • Place the noodles in a bowl and pour enough sauce into the noodles. Garnish with chopped chicken, bok choy and chopped green onions.
Keyword Braised Chicken Noodle