Saucy Shredded Beef Tapa
Saucy Shredded Beef Tapa is your beef tapa made extra special with its nice rich sauce. Drizzle it over hot cooked rice or fried rice and you will surely eat more. Best paired with fried egg and chili garlic vinegar dipping sauce.
- 500 grams Beef Sirloin, thinly sliced
- 8 cloves Garlic, chopped
- 1/4 teaspoon Ground Black Pepper
- 1/2 cup Light Soy Sauce
- 1/2 cup Brown Sugar
- 2 cups Water
Combine everything in a pot.
Boil and simmer until beef is tender. Add more water if needed.
Remove beef from the sauce.
Shred the beef and bring back into the sauce.
Simmer to reduce the sauce.
Mix together cornstarch and water. Gradually add the solution until the sauce thickens.
Serve with hot rice or garlic fried rice.