Stuffed Bitter Gourd
Stuffed Bitter Gourd is filled with ground chicken and minced shrimps. Stuffed in bitter gourd then steamed for 15 minutes. Best paired with chili garlic oil.
Ingredients
- 2 pieces Ampalaya, cut into 2 inch long
- 1 cup Salt
- 500 grams Ground Chicken
- 250 grams Minced Shrimps
- 8 cloves Garlic, minced
- 2 tablepsoons Chopped Onion Chives
- 1/4 cup Instant Oatmeal
- 3 Tablespoons Oyster Sauce
- 2 Tablespoons Sesame Oil
- 1 piece Egg
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Instructions
- Remove seeds from the bitter gourd. Generously sprinkle the bitter gourd with salt and let it sit for 1 hour.
- Wash thoroughly the bitter gourd and pat with kitchen towel to dry and set a side.
- In a bowl, combine chicken, shrimps, garlic, chives, oatmeal, oyster sauce, sesame oil, egg, salt and ground black pepper. Mix well until sticky. Chill for an hour.
- Stuff the bitter gourd with the chicken mixture.
- Steam for 15 to 20 minutes. Serve with spicy garlic oil.