Homemade Tteok - bokki Recipe
This Homemade Tteok-bokki Recipe is very easy to prepare. Simmer the broth and place the rice and seafood cakes and that's it. For this Recipe I used Tikoy or Nian Gao which is much easier to find.
- 1 1/2 cups Water
- 1 Tablespoon Crab Paste or Aligue Paste
- 2 Tablespoons Gochujang or Korean Chili Paste
- 1 Tablespoon Sugar
- 5 pieces Tikoy, sliced into 1cm thick and 1in by 3in long
- 1 stalk Onion Leek, cut into 3 inches long
- 5 pieces Lobster Balls
- 5 pieces Salmon Twists
- 5 pieces Fish Tofu
- 6 pieces Crab Sticks
- Salt to taste
- Korean Red Pepper Powder
Bring water into simmer.
Add crab paste, gochujang and sugar. Mix until ingredients are fully incorporated. Simmer for 5 minutes.
Add tikoy, onion leeks, lobster balls, salmon twists, fish tofu and crab sticks. Stir and simmer for 10 minutes over medium heat or until the sauce thickens.
Season with salt to taste and Korean Red Pepper Powder of extra kick.