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Homemade Tteok-bokki Recipe

Homemade Tteok - bokki Recipe

Kusina ni Teds
This Homemade Tteok-bokki Recipe is very easy to prepare. Simmer the broth and place the rice and seafood cakes and that's it. For this Recipe I used Tikoy or Nian Gao which is much easier to find.
5 from 1 vote
Course Side Dish, Snack
Cuisine Filipino, Korean


  • 1 1/2 cups Water
  • 1 Tablespoon Crab Paste or Aligue Paste
  • 2 Tablespoons Gochujang or Korean Chili Paste
  • 1 Tablespoon Sugar
  • 5 pieces Tikoy, sliced into 1cm thick and 1in by 3in long
  • 1 stalk Onion Leek, cut into 3 inches long
  • 5 pieces Lobster Balls
  • 5 pieces Salmon Twists
  • 5 pieces Fish Tofu
  • 6 pieces Crab Sticks
  • Salt to taste
  • Korean Red Pepper Powder


  • Bring water into simmer.
  • Add crab paste, gochujang and sugar. Mix until ingredients are fully incorporated. Simmer for 5 minutes.
  • Add tikoy, onion leeks, lobster balls, salmon twists, fish tofu and crab sticks. Stir and simmer for 10 minutes over medium heat or until the sauce thickens.
  • Season with salt to taste and Korean Red Pepper Powder of extra kick.
Keyword Stir-fried Rice Cake, Tteok-bokki, Tteokbokki