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Meatballs in Mushroom Sauce Recipe

Meatballs in Mushroom Sauce

Kusina ni Teds
Meatballs in Mushroom Sauce is a simple dish to spice up your ordinary meatballs. A great dish for your child's packed lunch.
Course Main Course
Cuisine Filipino


  • 300 grams Ground Pork
  • 8 cloves Garlic, chopped
  • 1 piece Onion, chopped
  • 1/4 cup Chopped Onion Chives
  • 2 teaspoons Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 teaspoon Spanish Paprika
  • 1 piece Egg
  • 1 1/2 cups Flour
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Spanish Paprika
  • 200 grams Canned Straw Mushrooms, drain and halved
  • 3 cups Cooking Oil
  • 1/2 cup Cream of Mushroom
  • 1/2 cup Water
  • 1/8 teaspoon Ground Black Pepper
  • 1/2 piece Beef Bouillon Cube


  • Combine ground pork, garlic, onion, onion chives, salt, ground black pepper, Spanish paprika and egg. Mix together until mixture is sticky and and let it marinate for an hour.
  • In a bowl, combine flour, ground black pepper, salt and Spanish paprika. Thoroughly mix until well combined.
  • Drench the halved straw mushrooms in the flour mixture and set aside.
  • Divide the meat mixture into 12 equal portions and turn it into balls. Drench each ball into the flour mixture.
  • Heat cooking oil and deep fry the mushrooms and meatballs until golden brown. Drain excess oil and set a side.
  • In a pan combine cream of mushroom, water and ground black pepper. Simmer for 10 minutes until free of lump. Add bouillon cube and mix for another 5 minutes.
  • Add Fried mushrooms and meatballs and mix until well incorporated.
Keyword Meatball in Mushroom Sauce, Meatball Recipe