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Chicken Sotanghon Recipe

Chicken Sotanghon

Kusina ni Teds
Chicken Sotanghon Recipe is a simple soup noodle dish made of rice glass noodles or sotanghon.
Course Main Course, Snack
Cuisine Filipino


  • 500 grams Chicken, cut into bite size
  • 1 cup Water
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Fish Sauce or Patis
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Turmeric Powder
  • 8 cloves Garlic, chopped
  • 1 piece Onion, chopped
  • 2 pieces Tomatoes, chopped
  • 1/4 cup Water
  • 3 cups Water
  • 1 piece Chicken Bouillon Cube
  • 50 grams Sotanghon, soaked in water
  • 1 cup Shredded, Chinese Cabbage
  • Fish Sauce to Taste


  • In a pan, combine chicken and water. Bring to a boil and simmer until the water dries out.
  • Add olive oil, fish sauce, ground black pepper and turmeric powder and sauté chicken until lightly golden brown. Bring the chicken on the other side of the pan.
  • Sauté garlic and onion. Add the tomatoes and quarter cup of water. Simmer until the tomatoes are tender. Mash the tomatoes using the back of your wooden spoon.
  • Add the remaining water and chicken bouillon cube. Bring to a boil and simmer for 10 minutes.
  • Add the soaked sotanghon and simmer for another 5 minutes.
  • Lastly, add the shredded cabbage. Season with fish sauce and simmer for 3 minutes.
Keyword Chicken Sotanghon