Go Back
Beef in Mushroom Sauce

Beef in Mushroom Sauce

Kusina ni Teds
Beef in Mushroom Sauce recipe is a simple dish you can prepare for your family. It also requires few ingredients.
Course Main Course
Cuisine Filipino


  • 1 kilo Beef
  • 1/4 teaspoon Ground Black Pepper
  • Salt
  • 4 Tablespoons Olive Oil
  • 6 cloves Garlic, Minced
  • 1 bulb Onion, chopped
  • 3 cups Water
  • 1 can Cream of Mushroom
  • 1/2 cup Canned Chopped Button Mushroom
  • 2 Tablespoons Oyster Sauce
  • 1/4 teaspoon Ground Black Pepper


  • Season beef with salt and ground black pepper.
  • Heat pan and add olive oil. Sear beef and set a side.
  • Sauté garlic and onion.
  • Put back the beef and add water. Boil and simmer until beef is tender. Remove beef and set a side.
  • Pour the cream of mushroom and whisk until dissolved. Add the chopped button mushrooms, ground black pepper and oyster sauce.
  • Add the beef and simmer for another 15 minutes and serve.
Keyword Beef and Mushroom, Beef in Mushroom Sauce