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Meat Balls Teriyaki

Meat Balls Teriyaki Recipe

Kusina ni Teds
This Meat Balls Teriyaki Recipe is a quick recipe to turn your dull frozen meat balls into something sumptuous. The frozen meat balls are simmered for several minutes then the sauce is thickened and garnished with toasted sesame seeds.
Course Main Course
Cuisine Filipino, Japanese


  • 12 pieces Frozen Meat Balls
  • 1 cup Water
  • 1 teaspoon Grated Ginger
  • 1 teaspoon Grated Garlic
  • 1/2 cup Light Soy Sauce
  • 4 Tablespoons Rice Wine
  • 4 Tablespoons Honey
  • 4 Tablespoons Brown Sugar
  • 1/4 teaspoon Ground Black Pepper
  • 1 piece Red Chili, chopped Optional
  • 2 Tablespoons Cornstarch
  • 1/4 cup Water
  • 1 Tablespoons Toasted Sesame Seeds


  • In a pot, combine frozen meat balls, water, ginger, garlic, soy sauce, honey, rice wine, brown sugar, ground black pepper and red chili.
  • Bring to a boil and simmer over low heat for 30 minutes or until the sauce is reduced to a cup.
  • Remove the meat balls from the pot and set a side.
  • Premix cornstarch and water. Add a spoonful at a time and mix to thicken the sauce.
  • Toss back the meat balls into the sauce. Garnish with toasted sesame seeds.
Keyword Meat Balls Teriyaki