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Sinigang sa Miso Recipe
Kusina ni Teds

SInigang sa Miso Recipe

This Sinigang sa Miso Recipe is made extra special. The milkfish was pressured cooked until bones are so tender. No need to worry about those plenty tiny bones.
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Course: Main Course
Cuisine: Filipino
Ingredients Equipment Method

Ingredients
  

  • 1 kilogram Milkfish, cut into five parts
  • Salt
  • Oil for Frying
  • 4 Tablespoons Olive Oil
  • 2 pieces Thumb - sized Ginger, cut into strips
  • 8 cloves Garlic, finely chopped
  • 1 piece Onion, finely chopped
  • 1/4 cup Miso Paste
  • 5 pieces Tomatoes, chopped
  • 4 cups Water
  • 3 Tablespoons Fish Sauce
  • 1/4 teaspoon Ground Black Pepper
  • 3 Tablespoons Sinigang Mix with Gabi
  • Fish Sauce to taste
  • Mustard Leaves

Equipment

  • Pressure Cooker

Method
 

  1. Thoroughly clean the fish and pat dry.
  2. Season the fish with salt and fry until golden brown and set a side.
  3. Heat pressure cooker and add olive oil. Sauté ginger, garlic and onion.
  4. Add the miso paste and stir until golden in color.
  5. Add the tomatoes and half cup of water. Simmer until tomatoes are tender. Mashed the tomatoes using the back of your wooden spoon.
  6. Add the remaining water and season with fish sauce and ground black pepper.
  7. Boil and cover the pressure cooker. Cook for an hour over medium low heat.
  8. Add the sinigang mix with gabi and season with fish sauce.
  9. Lastly, add the mustard leaves and simmer for 5 minutes.