Ingredients
Method
- Saute whole black pepper, ginger, garlic and onion in olive oil. Stir until onion is translucent.
- Add the milk fish, rice wash, fish sauce and ground black pepper. Then boil and pressure cook for 45 minutes.
- Let the pressure out and add water and potatoes. Simmer until the potatoes are cooked.
- Add the bok choy and simmer for 5 minutes. Season with fish sauce and ground black pepper.