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Baby Back Ribs Recipe
Kusina ni Teds

Baby Back Ribs Barbecue

This Baby Back Ribs Barbecue was slowly cooked in the oven for two hours over low temperature setting.
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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 slabs Baby Back Ribs
Dry Rub
  • 1/4 cup Spanish Paprika
  • 1 Tablespoon Garlic Powder
  • 1/2 teaspoon Celery Powder
  • 2 Tablespoons Rock Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/4 teaspoon Cayenne Pepper
Barbecue Sauce
  • 300 mL Coke
  • 1/2 cup Tomato Sauce
  • 2 Tablespoons Oyster Sauce
  • 1/4 teaspoon Ground Black Pepper
  • 2 Tablespoons Sugar
  • 1 piece Beef Bouillon Cube
  • 1/2 teaspoon Spanish Paprika
  • 1 dash Cayenne Pepper

Method
 

  1. Preheat oven to 180 degrees Celsius. Pour 1 cup of hot water in a baking tray and place it in the oven beneath the pork ribs. Pour another cup if needed.
  2. Pat dry the pork ribs. Remove the thin film on the side of the ribs.
  3. Combine dry rub ingredients. Evenly coat the pork ribs with the dry rub and marinate for at least an hour or overnight.
  4. Bake in the preheated oven for 2 to 2 1/2 hours.
Barbecue Sauce
  1. Combine all ingredients in a sauce pan. Simmer and reduce sauce until thick.
  2. Brush the pork ribs with the barbecue sauce and bake for 15 to 20 minutes or until the sauce caramelized at 250 degrees Celsius.
  3. Serve with the remaining barbecue sauce.