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Chicken Macaroni Salad Recipe
Kusina n Teds

Chicken Macaroni Salad Recipe

Chicken Macaroni Salad is probably one of my dad's favorite food. This version is raisin free. So how about that?
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 250 grams Chicken Breast
  • Water for Boiling
  • 1 cup Water
  • 1 Tablepsoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 300 grams Mayonnaise
  • 250 grams All Purpose Cream
  • 6 Tablespoons Condensed Milk
  • 1/3 cup Finely Chopped Carrot
  • 1/3 cup Chopped Dried Apricot
  • 1/3 cup Dried Blueberries
  • 1 cup Pineapple Tid bits
  • 2 bulbs Onion, finely chopped
  • Salt
  • Ground Black Pepper
  • 250 grams Macaroni Pasta, cooked to al dente

Method
 

  1. Place chicken in a pot and fill until chicken is submerged. Boil for 5 minutes and discard water. Thoroughly rinse the chicken.
  2. Place the chicken, water, salt and ground black pepper in a pot. Simmer unitl chicken is done. Shred the chicken and set a side.
  3. In a bowl, combine mayonnaice, all purpose cream and condensed milk. Whisk until smooth.
  4. Add the shredded chicken, chopped carrot, apricot, blueberries, pineapple and onion. Mix and season with salt and pepper.
  5. Add the macaroni pasta and mix. Season with salt and pepper. Chill before serving.