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Molo Soup Recipe
Kusina ni Teds

Chicken Molo Soup Recipe

Molo Soup Recipe is Filipino dumpling soup perfect in cold or rainy weather. This recipe is made of chicken dumpling in chicken soup.
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Course: Main Course, Snack, Soup
Cuisine: Filipino
Ingredients Method

Ingredients
  

Chicken Dumplings
  • 750 grams Ground Chicken
  • 125 grams Shrimp, deshelled and chopped
  • 8 cloves Garlic, chopped
  • 100 grams Grated Carrot
  • 1 piece Egg, beaten
  • 1 Tablespoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 Tablespoon Oyster Sauce
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Knorr Savor Rich Chicken Seasoning
  • 6 Tablespoons Instant Oatmeal
  • Wanton Wrapper
Chicken Broth
  • 500 grams Chicken Breast
  • 3 cups Water
  • 3 Tablespoons Olive Oil
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 125 grams Shrimp, deshelled
  • 8 cups Water
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 cup Chopped Green Onion
  • 2 Tablespoons Knorr Savor Rich Chicken Seasoning
  • Fish Sauce

Method
 

Chicken Dumplings
  1. Combine all ingredients, except wanton wrapper, in a bowl and mix thoroughly. Chill for an hour before wrapping.
  2. Steam dumplings for 15 minutes and set a side.
Chicken Broth
  1. Combine chicken and water. Boil until chicken is cook. Cool chicken and shred. Reserve broth.
  2. Sauté garlic and onion in olive oil.
  3. Add Chicken and sauté for 5 minutes.
  4. Add the shrimps and sauté until it turned orange.
  5. Pour the chicken broth, water, ground black pepper, green onion, Knorr Savor Rich Chicken Seasoning and season with fish sauce. Boil and simmer for 5 minutes.
  6. Add the steamed dumplings and simmer over low heat for 15 minutes.