Chicken Molo Soup Recipe
Molo Soup Recipe is Filipino dumpling soup perfect in cold or rainy weather. This recipe is made of chicken dumpling in chicken soup.
Ingredients
Chicken Dumplings
- 750 grams Ground Chicken
- 125 grams Shrimp, deshelled and chopped
- 8 cloves Garlic, chopped
- 100 grams Grated Carrot
- 1 piece Egg, beaten
- 1 Tablespoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Knorr Savor Rich Chicken Seasoning
- 6 Tablespoons Instant Oatmeal
- Wanton Wrapper
Chicken Broth
- 500 grams Chicken Breast
- 3 cups Water
- 3 Tablespoons Olive Oil
- 8 cloves Garlic, chopped
- 1 bulb Onion, chopped
- 125 grams Shrimp, deshelled
- 8 cups Water
- 1/4 teaspoon Ground Black Pepper
- 1/4 cup Chopped Green Onion
- 2 Tablespoons Knorr Savor Rich Chicken Seasoning
- Fish Sauce
Instructions
Chicken Dumplings
- Combine all ingredients, except wanton wrapper, in a bowl and mix thoroughly. Chill for an hour before wrapping.
- Steam dumplings for 15 minutes and set a side.
Chicken Broth
- Combine chicken and water. Boil until chicken is cook. Cool chicken and shred. Reserve broth.
- Sauté garlic and onion in olive oil.
- Add Chicken and sauté for 5 minutes.
- Add the shrimps and sauté until it turned orange.
- Pour the chicken broth, water, ground black pepper, green onion, Knorr Savor Rich Chicken Seasoning and season with fish sauce. Boil and simmer for 5 minutes.
- Add the steamed dumplings and simmer over low heat for 15 minutes.