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Garlic Sriracha Buffalo Wings Recipe
Kusina ni Teds

Garlic Sriracha Buffalo Wings

Garlic Sriracha Buffalo Wings use sriracha instead of your regular hot sauce. A little cloves of chopped garlic will sure make the sauce extra flavorful
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

Buffalo Wings
  • 6 pieces Chicken Wings
  • 2 tablespoons Salt
  • 1/4 teaspoon Ground Black Pepper
  • 2 Tablespoons Garlic Powder
  • 1 cup Potato Starch
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Spanish Paprika
  • 1 Tablespoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • Oil for deep frying
Garlic Sriracha Sauce
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 6 cloves Garlic, minced
  • 1/4 cup Sriracha Sauce
Yogurt Cream Sauce
  • 1/2 cup Yogurt
  • 1/2 cup All Purpose Cream
  • 1/4 cup Chopped Parsley
  • Salt to taste

Method
 

Buffalo Wings
  1. Divide chicken into two parts. Separate the tip and wingette from the drummette.
  2. Combine chicken wings, salt, ground black pepper and garlic powder. Mix and marinate for at least 2 hours or overnight.
  3. Mix potato starch, cornstarch, Spanish paprika, salt and ground black pepper. Drench the chicken into the breading mix. Ensure that every part is covered with the breading mix. Set a side for 30 minutes.
  4. Heat oil. Tap the chicken wings to remove excess breading mix. Deep fried until golden brown. Drain and set a side to remove excess oil.
Garlic Sriracha Sauce
  1. In a pan, combine butter, olive oil and garlic. Switch on heat to very low setting. Sauté until garlic is cooked but not golden brown.
  2. Add the sriracha sauce and mix until combined.
  3. Finally, tossed in the fried chicken wings until everything is covered with the sauce. Serve with the yogurt cream sauce.
Yogurt Cream Sauce
  1. Combine yogurt, all purpose cream and parsley in a food processor. Blitz until combined. Season with salt.