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Oven Grilled Pork in ginisang munggo
Kusina ni Teds

Grilled Pork in Monggo Stew

Grilled the pork leg or pata and mix it with your ginisang munggo recipe. This adds smoky flavor and a lot new taste to your dish.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kilo Pork Leg, chopped
  • Salt
  • 1 cup Munggo or Mung Beans
  • 2 cups Water
  • 3 Tabblespoons Cooking Oil
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 6 pieces Ripe Tomatoes, chopped
  • 6 cups Rice Wash or Water
  • 3 cups Chopped Banana Blossom
  • Fish Sauce
  • Ground Black Pepper
  • 1/4 cup Onion Spring, chopped

Method
 

  1. Preheat oven to 250 degrees Celsius.
  2. Thoroughly clean the pork. Season with salt and grilled in a preheated oven for 1 hour.
  3. Scrape of the charred parts and rinse with water. Set a side.
  4. Wash the mung beans twice. Combine mung beans and water. Boil and simmer for 1 hour or until the mung beans turned out mushy and creamy.
  5. Sauté garlic, onion and tomatoes in oil until tomatoes turned out mushy.
  6. Add the grilled pork leg and rice wash. Boil and simmer for 1 hour.
  7. Add the cooked mung beans and banana blossom. Let it simmer for another 20 minutes.
  8. Add the chopped onion spring and season with fish sauce and ground black pepper.