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Kalderetang Bulalo Recipe
Kusina ni Teds

Kalderetang Bulalo Recipe

Kalderetang Bulalo Recipe is a beef shank recipe cooked the kaldereta way. It is easy, flavorful, savory and little bit spicy. It is another way of enjoying your kaldereta dish.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kilo Beef Shank
  • Water for Boiling
  • 1 head Garlic, chopped
  • 1 bulb Onion, chopped
  • 1 piece Green Bell Pepper, cut into strips
  • 155 grams Canned Green Peas
  • 84 grams Liver Spread
  • 1/4 cup Soy Sauce
  • 1/4 cup Oyster Sauce
  • 1/2 cup Tomato Sauce
  • 1 cup Pineapple Juice
  • 1 cup Water
  • 1 piece Beef Bouillon Cube
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 cup Chopped Pickle
  • 1/4 cup Cheese
  • 3 Tablespoons Butter
  • 1 piece Red Chili
  • 2 pieces Carrots, cut into cubes
  • Salt
  • Ground Black Pepper

Method
 

  1. Place beef shank in a pot and add water until fully submerge. Boil for 10 minutes. Thoroughly rinse with tap water and return the beef shanks into the pot.
  2. Add all the ingredients into the pot except the carrots. Boil and simmer until the beef shank is tender. Add more water as needed.
  3. If using the pressure cooker, simply pressure cook it for 50 minutes.
  4. Add the carrots and red chili and season with salt and pepper. Simmer for another 10 minutes.