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Mini Peach Tart
Kusina ni Teds

Mini Peach Tart

Mini Peach Tart Reminds me of Jollibee's peach mango pie. The crust is buttery crumble pie based filled with chopped peaches and top again with the crumble based crust.
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Course: Dessert
Cuisine: American, Filipino
Ingredients Method

Ingredients
  

Tart Crust
  • 3 cups Flour
  • 1 cup White Sugar
  • 1 teaspoon Baking Powder
  • 1 cup Cold Salted Butter, cut in cubes
  • 1 piece Egg, lightly beaten
Filling
  • 500 grams Canned Peaches, drained and diced
  • 1/4 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 2 1/2 Tablespoons Cornstarch

Method
 

  1. Preheat oven to 190 degrees Celsius.
Tart Crust
  1. In a bowl, mix together flour, sugar and baking powder until well incorporated.
  2. Add the butter and egg into the flour mixture. Mix using a pastry blender or the back of your fork until a moist sand texture is achieved. Rest the dough for 20 minutes and reserved quarter of the mixture for the toppings.
Filling
  1. Combine all ingredients in a bowl until well blended.
To assemble
  1. Place 2 1/2 inch size dough each into your muffin pan hole. This may vary depending on the size of your muffin pan.
  2. Fill each muffin pan up to 3/4 with the filling. Top each muffin pan with the reserved crumble crust and lightly press the top.
  3. Bake for 20 - 25 minutes or until lightly golden brown. Cool for 20 minutes before removing from your muffing pan.