Ingredients
Method
- Preheat oven to 220 degrees Celsius.
Marina Sauce
- Heat oil. Sauté garlic, onion and Italian seasoning.
- Add diced tomatoes, parsley and ground black pepper. Simmer for 15 minutes. Mash the tomatoes using the back of your wooden spoon. Season with salt to taste and set a side.
Sautéed Chicken
- Heat oil and sauté ground chicken until light brown in color. Season with ground black pepper and salt. Set a side.
Assemble
- Lay a piece of the tortilla on a baking tray. Add the grated quick melt cheese and place the other tortilla on top. Brush the tortilla with olive oil.
- Smother 2 - 3 tablespoons of marinara sauce on top. Generously top it with grated sharp cheddar cheese, mozzarella cheese, chopped bacon, sautéed chicken, black olives, pickled jalapeño, green bell pepper and cream cheese.
- Bake for 15 minutes with convection, upper and lower heating element switched on.