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Pressure Cooked Arroz Caldo
Kusina ni Teds

Pressure Cooked Arroz Caldo

Pressure Cooked Arroz Caldo is a quick way to cook your arroz caldo recipe. It's quick and tasty. All you need is your trusty pressure cooker.
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Course: Breakfast
Cuisine: Filipino
Ingredients Method

Ingredients
  

Broth
  • 500 grams Pork Leg Bones
  • Water for Boiling
  • 4 cups Water
Arroz Caldo
  • 3 Tablespoons Olive Oil
  • 1 knob Ginger, sliced into strips
  • 1 head Garlic, minced
  • 1 bulb Onion, finely chopped
  • 250 grams Chicken, chopped
  • 2 cups Glutinous Rice, rinse once
  • 2 Tablespoons Fish Sauce or Patis
  • 1/4 teaspoon Ground Black Pepper
  • 2 - 4 cups Water
  • 1 piece Beef Bouilon Cube
  • Fish Sauce or Patis
  • Ground Black Pepper

Method
 

Broth
  1. Place Pork Leg Bones in a pot and fill with water until the bones are submerged. Boil for 10 minutes and discard water. Rinse pork leg bones thoroughly. Place pork leg bones and water into the pressure cooker and cook for 1 hour. Set a side.
Arroz Caldo
  1. Sauté ginger, garlic and onion in olive oil.
  2. Add chicken and sauté until chicken turns slightly brown.
  3. Add in the rice and season with fish sauce and ground black pepper. Sauté for another 5 minutes over high heat.
  4. Transfer the mixture into the pressure cooker. Place 2 cups of water and bouillon cube. Pressure cook for 8 to 10 minutes.
  5. Add more water if needed. Season with fish sauce and ground black pepper.