Pour boiling water into the egg noodles until completely submerge. Soak for 15 minutes and drain. Wash with tap water for three consecutive time. Set a side.
In a pot, combine chicken, garlic, onion, ginger, star anise, sugar, ground black pepper, water, oyster sauce, soy sauce and Knorr Savor Rich Chicken Liquid Seasoning. Boil and simmer for 30 minutes.
Remove chicken and set a side.
Drain and reserve the broth. Discard the solid ingredients.
Pour broth into a sauce pan. Simmer for 5 minutes.
Combine cornstarch and water. Stir well. Slowly pour into the broth with continuous mixing until you achieve your desired consistency. Season with salt.
Add the fresh egg noodles and stir until coated with the sauce.
Garnish with chicken, steamed Japanese siomai and crab stick or with your choice of dumplings.
