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Red Rice Lugaw
Kusina ni Teds

Red Rice Lugaw

Lugaw which means porridge is my favorite breakfast and snack meal. This version uses red rice instead of the regular glutinous rice.
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Course: Breakfast
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 2 pieces Thumb - sized Ginger, slivered
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 100 grams Chicken, chopped
  • 1 Tablespoon Fish Sauce
  • 1/8 teaspoon Ground Black Pepper
  • 1 1/2 Cups Red Rice, Washed
  • 5-6 Cups Water
  • 2 pieces Beef Bouillon Cubes
  • 1/4 cup Glutinous Rice Powder
  • 1/2 cup Water
  • Fish Sauce
  • Ground Black Pepper
  • Onion Chives, Chopped
  • Hard Boiled Eggs
  • Chicharon

Method
 

  1. Saute ginger, onion and garlic in olive oil.
  2. Stir fry the chopped chicken and season with fish sauce and ground black pepper.
  3. Add the red rice, 4 cups of water and bouillon cubes. Stir from time to time until the red rice is soft and cooked. Add more water if needed.
  4. Combine glutinous rice powder and water. Mixed into the porridge and stir quickly.
  5. Season with fish sauce and ground black pepper.
  6. Garnish with onion chives, hard boiled eggs and chicharon.