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Salted Egg Shrimp Curry
Kusina ni Teds

Salted Egg Shrimp Curry

Salted Egg Shrimp Curry is a very sinful dish. You have shrimps and mashed salted eggs in one dish. Just to make it a little healthier I used yogurt instead of coconut cream. You get to taste that homemade curry flavor in a very light creamy sauce.
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Course: Main Course
Cuisine: Filipino, Indian
Ingredients Method

Ingredients
  

  • 6 Tablespoons Olive Oil
  • 1 piece Thumb - sized Ginger, cut into thin strips
  • 1 head Garlic, minced
  • 1 bulb Onion, chopped
  • 2 Tablespoons Curry Powder
  • 3 pieces Salted Eggs, mashed
  • 1/4 cup Chopped Parsley
  • 1/2 cup Cubed Carrot
  • 500 grams Shrimps, removed shell but maintain the head
  • 1/2 cup Yogurt
  • Salt
  • Ground Black Pepper

Method
 

  1. Sauté ginger, garlic and onion in olive oil.
  2. Add the curry powder and sautéfor another 3 minutes over low heat.
  3. Add the mashed salted eggs, parsley and carrot. Mix for 5 minutes.
  4. Drop in the shrimps and saute for another 3 minutes.
  5. Pour in the yogurt and season with salt and pepper. Simmer for another 5 minutes or until you achived the thickness of the sauce you want.