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Sardines Sotanghon Recipe

Sardines Sotanghon Recipe

A simple recipe to enjoy your weekend.  This sardines sotanghon recipe needs few ingredients and short cooking time.
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Ingredients Method

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 6 cloves Garlic minced
  • 1 bulb Onion minced
  • 3 cans 155gram can Sardines in Natural Oil
  • 1 cup Water
  • 45 grams Sotanghon or Vermicelli Rice Noodles
  • 3 pieces Calamansi
  • Salt and Pepper to taste

Method
 

  1. Saute garlic and onion into the olive oil.
  2. Add canned sardines.  You can slightly break up the fish meat or cook it as is.
  3. Add water and let it simmer for 5 minutes.
  4. Add Sotanghon or vermicelli rice noodles and simmer until the noodle is cooked.  When the ssotanghon turned trasparent it means it's done.
  5. Drizzle the dish with calamansi and season with salt and pepper.  Served with hot steamed rice.