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Stir Fry Shrimp Somen
Kusina ni Teds

Stir Fry Shrimp Somen

Stir Fry Shrimp Somen is a Chinese inspired dish. I used the Japanese somen noodles instead of the usual egg noodles.
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Course: Side Dish, Snack
Cuisine: Chinese, Filipino, Japanese
Ingredients Method

Ingredients
  

  • 180 grams Somen Noodles
  • 1 teaspoon Sesame Oil
  • 2 Tablespoons Cooking Oil
  • 4 piece Eggs, scrambled
  • 3 Tablespoons Cooking Oil
  • 1/4 teaspoon Korean Chili Flakes
  • 6 cloves Garlic, minced
  • 200 grams Shrimps, unshelled and halved
  • 1 teaspoon White Sugar
  • 4 Tablespoons Light Soy Sauce
  • 5 Tablespoons Oyster Sauce
  • 1/4 cup Chopped Onion Spring

Method
 

  1. Cook somen noodles according to package instruction. Drain and toss with sesame oil. Set a side.
  2. Heat oil in a pan. Add scrambled eggs and keep stirring until the eggs are firm. Cut the scrambled eggs with continuous mixing until crumbly in texture. Continue tossing until eggs have a light brown color. Set a side.
  3. Add oil in the same pan. Sauté Korean chili powder, garlic and shrimps.
  4. Add sugar, light soy sauce and oyster sauce.
  5. Toss in the somen noodles until evenly coated with the sauce. Garnish with scrambled eggs and chopped onion spring.