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Tinolang Manok Recipe
Kusina ni Teds

Tinolang Manok Recipe

This Tinolang Manok Recipe is savory, gingery and made extra flavorful with few tablespoons of Knorr Savor Rich Chicken Liquid Seasoning.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kilo Chicken Legs
  • 4 Tablespoons Olive Oil
  • 1 knob Ginger, cut into strips
  • 8 cloves Garlic, chopped
  • 1 bulb Onion, chopped
  • 1/4 teaspoon Ground Black Pepper
  • 3 Tablespoons Fish Sauce or Patis
  • 2 Tablespoons Knorr Savor Rich Chicken Liquid Seasoning
  • 3 cups Water
  • Sliced Green Papaya
  • Chili Leaves or Dahon ng Sili
  • Fish Sauce or Patis to taste

Method
 

  1. Thoroughly clean the chicken legs. Remove skin and chop into two parts. Drain and set a side.
  2. Sauté ginger, garlic and onion in olive oil.
  3. Add the chicken legs and season with ground black pepper, fish sauce and Knorr Savor Rich Chicken Liquid Seasoning. Stir for 3 minutes and cover for 10 minutes over low heat.
  4. Add water and simmer for 20 minutes.
  5. Add the green papaya and cover. Simmer for 15 minutes.
  6. Add the chili leaves or dahon ng sili and season with fish sauce or patis.