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Beef in Mushroom Sauce
Kusina ni Teds

Beef in Mushroom Sauce

Beef in Mushroom Sauce recipe is a simple dish you can prepare for your family. It also requires few ingredients.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kilo Beef
  • 1/4 teaspoon Ground Black Pepper
  • Salt
  • 4 Tablespoons Olive Oil
  • 6 cloves Garlic, Minced
  • 1 bulb Onion, chopped
  • 3 cups Water
  • 1 can Cream of Mushroom
  • 1/2 cup Canned Chopped Button Mushroom
  • 2 Tablespoons Oyster Sauce
  • 1/4 teaspoon Ground Black Pepper

Method
 

  1. Season beef with salt and ground black pepper.
  2. Heat pan and add olive oil. Sear beef and set a side.
  3. Sauté garlic and onion.
  4. Put back the beef and add water. Boil and simmer until beef is tender. Remove beef and set a side.
  5. Pour the cream of mushroom and whisk until dissolved. Add the chopped button mushrooms, ground black pepper and oyster sauce.
  6. Add the beef and simmer for another 15 minutes and serve.