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Beef Ribs Barbecue Recipe
Kusina ni Teds

Beef Ribs Barbecue

This Beef Ribs Barbecue Recipe was slow cooked in the oven for 4 hours. The meat is tender and melts in your mouth.
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Course: Main Course
Cuisine: American, Filipino
Ingredients Method

Ingredients
  

Beef Ribs
  • 1 kg Beef Short Ribs, cut into chunks
  • 3 Tablespoons Spanish Paprika
  • 2 Tablespoons Salt
  • 1/2 teaspoon Ground Black Pepper
Barbecue Sauce
  • 1 1/4 cup Tomato Sauce
  • 4 Tablespoons Yellow Mustard Sauce
  • 1/4 cup Gin
  • 6 Tablespoons White Vinegar
  • 3 Tablespoons Light Soy Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 cup Brown Sugar
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Spanish Paprika
  • 1 piece Beef Bouillon Cube
  • 1/4 teaspoon Ground Black Pepper
  • Salt to taste

Method
 

Beef Ribs
  1. Combine beef short ribs, Spanish paprika, salt and ground black pepper and set a side.
Barbecue Sauce
  1. In a pot, combine tomato sauce, yellow mustard sauce, gin, light soy sauce, Worcestershire sauce, brown sugar, garlic powder, Spanish paprika, beef bouillon cube and ground black pepper.
  2. Boil and simmer over low heat until the sauce is reduced to half. Season with salt. Cool to room temperature.
Beef Ribs Barbecue
  1. Pre-heat oven to 150 degrees Celsius.
  2. Combine marinated beef short ribs, barbecue sauce and a cup of water in a baking pan. Cover baking pan with aluminum foil. Make sure it is tightly sealed.
  3. Bake in the oven for 4 hours.
  4. Remove meat from the sauce. Remove excess beef fat from the sauce and simmer for 10 minutes.
  5. Pour sauce over the beef short ribs. Increase oven temperature to 250 degrees Celsius and bake for 15 minutes.