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Beef Tapa Recipe
Kusina ni Teds

Beef Tapa Recipe

Beef Tapa Recipe requires little ingredients. My beef tapa recipe requires only soy sauce, vinegar and garlic.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 500 grams Beef Tenderloin, thinly sliced and lightly pounded
  • 1 head Garlic, minced
  • 1/4 cup Pinakurat Vinegar or White Vinegar
  • 1/4 cup Light Soy Sauce
  • 1 - 2 cups Water
  • 1 piece Beef Bouillon Cube
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Pinakurat Vinegar or White Vinegar

Method
 

  1. Combine beef tenderloin, garlic, vinegar and soy sauce in a pot. Marinate for at least a hour.
  2. Add a cup of water and beef bouillon cube. Boil and simmer until the beef is tender. Add more water if needed.
  3. Drain the simmered beef with its sauce.
  4. Heat sauce pan and add olive oil. When oil is smoking hot, add the drained beef and tossed until lightly browned. Lower heat and add pinakurat vinegar. Cover sauce pan for 3 minutes. Tossed the beef and serve.