First, in a pot, combine water, garlic, onion, ginger, whole and ground peppercorn, beef brisket, soy sauce, anisado wine and beef bouillon cube. Then, boil and simmer until beef is fork tender.
Add star anise, dried shrimps, sugar and sesame oil into the pot, and let it simmer for another 15 minutes. Season with soy sauce and salt to taste. Lastly, remove the beef meat and strain the broth. Throw away the spices,
To make the dumpling, mix everything in a bowl using your hand until you get a sticky dough of meat. Chill the meat for an hour before wrapping. Steam for 15 minutes and set aside.
Pour broth onto the noodles. Garnish with boiled beef, dimsum, Chinese cabbage, enoki mushroom and green onion.
