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Breakfast Sausage Casserole
Kusina ni Teds

Breakfast Sausage Casserole

This Breakfast Sausage Casserole is a one pot complete meal. Sauté everything together, pour in the rice and simmer until cooked. Garnish it with your favorite cheese.
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Servings: 2
Course: Breakfast
Cuisine: American, Filipino
Ingredients Method

Ingredients
  

  • 4 Tablespoons Olive Oil
  • 75 grams Hungarian Sausage, sliced diagonally
  • 75 grams German Franks, sliced diagonally
  • 6 cloves Garlic, minced
  • 1 bulb Onion, chopped
  • 1 teaspoon Spanish Paprika
  • 2 Tablepsoons Tomato Paste
  • 1 Tablespoon Knorr Savor Rich Chicken Liquid Seasoning
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt
  • 1 cup Red Rice
  • 3 cups Water
  • Shredded Sharp Cheddar Cheese
  • Shredded Mozzarella Cheese
  • Chopped Parsley

Method
 

  1. Wash red rice twice and set a side.
  2. Pour oilive oil in a hot pot. Pan fry the sliced sausages until brown and set it on the side of the pan.
  3. Sauté garlic and onion. Season with paprika, tomato paste, Knorr Savor Rich, ground black pepper and salt.
  4. Add the washed red rice and stir for 3 minutes.
  5. Pour in the water and stir.
  6. Boil and simmer until the rice is cooked.
  7. Garnish with shredded cheeses and chopped parsley.