Ingredients
Method
- In a pan, combine ground pork and water. Boil and simmer until water dries out and the fat oozes out from the ground pork.
- Toss the ground pork until light brown in color.
- Add olive oil and sauté the garlic and onion. Add ground pepper and toss thoroughly.
- Season with soy sauce and salt.
- Serve with hard boiled eggs.
