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Grilled Salmon Recipe
Kusina ni Teds

Grilled Salmon Recipe: How to cook it in the Oven

This Grilled Salmon Head Recipe was cooked in the oven. Less hassle and heat from charcoal grilling. Easier prepared and yet still flavorful.
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Course: Main Course
Cuisine: Filipino
Ingredients Method Notes

Ingredients
  

  • 1/2 kilo Salmon Head chopped
  • 8 cloves Garlic mashed
  • Salt
  • Ground Black Pepper
  • 3 pieces Calamansi
  • Salt
  • 2 Tablespoons Oyster Sauce
  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Sugar
  • Ground Black Pepper
  • 1 Tablespoon Water
  • Oil for Basting
  • Chopped Onion Chives for garnish

Method
 

  1. Pre - heat oven to 260 degrees Celsius.
  2. Thoroughly clean the salmon. Remove the gills and wash several times. Drain excess water and set a side.
  3. Rub the mashed garlic onto the salmon and season with salt and ground black pepper. Squezzed the calamansi juice over the salmon and marinate for 30 minutes.
  4. Combine oyster sauce, light soy sauce, sugar, ground black pepper and water. Mix and set a side.
  5. Baste the salmon with oil and generously apply some salt on the salmon's skin to make it crispy. Grill in the oven for 15 - 20 minutes with the skin facing the main heating element. In my case the upper portion of the oven so the skin is facing upward.
  6. Flip the salmon and lower the oven temperature to 200 degrees Celsius. Bake for another 10 minutes.
  7. Baste the salmon with oyster sauce mixture and turn the oven temperature to 260 degrees Celsius. Bake for another 5 - 8 minutes. Garnish with chopped onion chives.

Notes

To remove the fishy odor of the salmon, generously rub the salmon head with salt and vinegar.  Marinate for 3 - 5 minutes and rinse thoroughly.