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Paksiw na Isda
Kusina ni Teds

Paksiw na Isda

Paksiw na Isda or Stew Fish in Vinegar is a very simple and fast dish to make. You can use any kind of fish but Milkfish is the best fish to use. For this recipe we will use Hasa - hasa.
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Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kilo Fish, Hasa - hasa
  • 3 pieces Thumb - sized Ginger, thinly sliced
  • 8 cloves Garlic, roughly chopped
  • 1 bulb Onion, roughly chopped
  • 1 piece chili
  • 1/2 teaspoon Whole Peppercorn
  • 1/4 teaspoon Black Ground Pepper
  • 1/2 Tablespoon Salt
  • 1/2 Tablespoon Sugar
  • 1 Tablespoons Knorr Liquid Seasoning
  • 7 Tablespoons White Vinegar
  • 1 Tablespoon Pinakurat Vinegar
  • 1 cup Water
  • 1 cup Malunggay Leaves

Method
 

  1. Thoroughly clean the fish. Remove the innards and gills to avoid too much fishy after taste. Wash thoroughly and set a side.
  2. In a pot, combine ginger, garlic, onion, chili, whole peppercorn, ground black pepper, salt, sugar, liquid seasoning, vinegars and water.
  3. Cover pot and bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Add the malunggay leaves. Cover and simmer for another 5 minutes.