Go Back
Shrimps in Kimchi Seasoning Recipe
Kusina ni Teds

Shrimps in Kimchi Seasoning

5 from 1 vote
Shrimp in Kimchi Seasoning is another way to spice your shrimp or prawn recipe. It has a nice kick but no lingering spiciness.
Print Recipe Pin Recipe
Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 500 grams Shrimps, shell removed
  • Salt
  • Ground Black Pepper
  • 3 Tablepsoons Olive Oil
  • 8 cloves Garlic, finely chopped
  • 2 Tablespoons Aligue Paste
  • 2 Tablespoons Calamansi Juice
  • 3 Tablepsoons Kimchi Seasoning
  • Salt
  • Ground Black Pepper

Method
 

  1. Throughly clean the shrimps. Remove shell but do not remove the head. Season with salt and ground black pepper. Marinate for 20 minutes.
  2. Sauté garlic in olive oil. Add aligue paste and sauté for 3 minutes. Season with calamansi juice and sauté for another minute.
  3. Add kimchi seasoning and sauté for another 3 minutes.
  4. Add the shrimps and season with salt and ground black pepper. Sauté for another 3 minutes.