If your remember, I made this Gourmet Tuyo version and as promised and as part of my Mom’s Birthday Celebration, I’m making this Tuyo Grilled Pizza (Everyone is fasting on meat so this is another way to enjoy pizza.)
This version of grilled pizza is yeast free and what I did was made the dough, grill it on a greased pan and top it with sauce and everything and pop it in the oven until the cheese melts. Easy, just took me about 30 minutes to finish (well, an hour because I did photos for my blog).
Ingredients
Dough
2 cups All Purpose Flour
1 teaspoon Salt
2 teaspoon Baking Powder
1 cup Water
Toppings
2 Tablespoon Olive Oil
6 pieces Tomatoes, seeded and cut into 8 parts cubed
1 piece Onion, ring onion-style cut (I don’t know how you call it)
Salt
Pepper
1/2 cup Tomato Sauce (I got an extra spaghetti sauce and used it for this pizza)
Gourmet Tuyo
Quick Melt Cheese, grated
Procedure
Dough
1. Preheat oven to 175 degrees Celsius. Combine dry ingredients and mix with wire whisk until all the ingredients and well combined. Add water gradually and mix and cut using a fork.
2. Continue mixing until you achieve a sticky soft dough.
3. Generously sprinkle a surface with flour. Divide the dough into 3 parts. Roll and flatten each parts like that of a pizza crust.
4. Heat a skillet and brushed the surface with oil. Place the flattened dough on the skillet for 3 to 5 minutes or until the dough is already golden brown.
Toppings
Heat a skillet and add the olive oil. Toss in the onion and tomatoes. Season with salt and pepper and stir fry until the onion caramelized and the tomatoes’ skin start to wrinkle. Set aside.
Assemble
