My mom cooked this recipe several days ago. She learned the recipe in a very unusual place, the market. She was buying stuffs in the market when a woman infront of her bought a dozen of salted egg, cream and cheese. She asked the lady what will she do with it and told her that she will cook a salted egg shrimp. My mom asked for the recipe and she made it last night.
I really liked it. I added cream cheese instead of the regular cheese and it turned out really creamy. I added more butter and aligue from my mom’s recipe and it turned out more flavorful.
Ingredients
3 Tablespoons Olive Oil
6 cloves Garlic, chopped
1/2 kilo Shrimp or Prawn, cleaned, and deveined
Salt and pepper to taste
4 Tablespoons Butter
2 Tablespoons Olive Oil
6 cloves Garlic, shopped
2 pieces Yolk of Salted Egg, mashed
1 piece Salted Egg, mashed
1 Tablespoon Aligue or Crab Fat
Half brick Cream Cheese, softened and mashed
Half brick All Purpose Cream
Salt and Pepper to taste
Chopped Parsley for garnish
Procedure
Saute garlic in olive oil until cooked but not golden brown. Add the shrimps and season with salt and pepper. Stir for 3 minutes over low heat. Switch off heat and cover.
For the sauce, place the butter and olive oil in a sauce pan. Add garlic and saute until cooked. Saute in the salted egg and aligue. Mix until combined. Add in the cream cheese and stir. Mix in the cream and season with salt and pepper. Simmer for 3 minutes over low heat. Add in the sauted shrimps and mix. Garnish with chopped parsley.
